How to Make Meat Rolls with Walnuts and Cheese
Minced meat will do not only for making tasty cutlets but also…
How to Cook Chickpea with Beef and Rosemary
Chickpea dishes enjoy a great popularity in the Mediterranean…
How to Cook Beef Liver with Garlic and Parsley
Beef liver is a highly nutrient and excellent food. It is rich…
The Recipe for a Fried Chicken with Rosemary and Garlic
A fried chicken with a crispy crust is one of ever favorite homemade…
Beef Ribs Stewed with Cabbage
The Forbes magazine gives the list of the healthiest food on…
The Recipe for the Baked Lamb’s Head with Potatoes
A lamb's head baked in an oven with onions, potatoes and tomatoes…
The Stewed Turkey Leg with Peas and Spicy Herbs Recipe
Turkey meat is one of the most low-calorie sorts of meat. It…
Chicken Insides in Tomato Sauce Recipe
Chicken insides are very healthy as they are source of many nutrients…
How to Make Rabbit Liver Pate
Rabbit liver pate is considered a delicacy. As rabbit liver has…
How to Cook Grilled Chicken Legs
Grilled chicken legs make a gourmet attraction, if marinated…
Lamb Fricassee Recipe
Suitable for spring time when the most tender, sweetest and freshest…
Grilled Chicken Recipe
The key for making succulent and crispy grilled chicken is right…
How to Make Italian Sausages with Broccoli Rabe
Sausages with broccoli rabe or friarielli as Italians call it…
How to Make Pasta with Bolognese Sauce
Original meat-based sauce Bolognese was officially registered…
How to Cook Stuffed Duck
Duck meat is dark, tasty and it goes well with succulent napa…