Recipe for Champignons Stuffed with Shrimp Sauce

You can use various fillings for champignons. Here is our recipe…

Pasta with Pumpkin and Mussels Recipe

Italians celebrate Grandparents Day. Traditionally, they cook…

How to Bake Chicken Breasts with Olives and Cornichons

Due to its low fat content (8g per 100g), chicken breast is considered…

Basil Makes Us Younger

We wrote earlier about basil and its health benefits. And now interesting news has emerged about this tasty and spicy herb that has been in culinary use as a natural aromatizer since ancient times. In September 2008 the British Pharmaceutical Conference was held in Manchester where the latest findings on basil were revealed.

Recipe for Simmered Eggplant and Pumpkin

You are going to love this vegetarian dish – simmered eggplant…

Saltimbocca all’Alfredo Recipe

Many cooking forum visitors are interested in finding saltimbocca…

How to Make Aromatic Olive Oil

Italian restaurants serve pasta and pizza with small bottles…

Recipe for Beauty Dessert with Pumpkin and Quince

The health benefits of pumpkin are explained by its high content…

How to Cook Spaghetti with Anchovies and Olives

Ingredients typical for Mediterranean Italian cuisine are used…

Recipe for Pork and Cabbage Stew

Try our pork and cabbage stew recipe. This dish will be wonderful…

How to Make Hot Dogs

Kids and adults just love tender hot dogs. You can put them into…

Caviar-Stuffed Eggs Recipe

This tasty and nutritious appetizer is very quick to make. Here,…

Rosemary

Rosemary is an aromatic evergreen shrub. It is cultivated in…

How to Cook Gnocchetti with Shrimp

In this recipe we use very little potato dumplings. They are…

Recipe of Pork Roll with Mushrooms

You need a whole chunk of pork meat for this roll. It is better…