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The Recipe for Ravioli with Truffles and Ricotta

Tue, Dec 3, 2013 | |

Italian Food Recipes

Truffles are in now, and it’s good time to enjoy dishes with them and wash them down with excellent wine. Truffles are one of the rarest, delicious and most expensive mushrooms.

Ingredients for Ravioli with Truffles

For the dough

  • Flour: 300 gr.
  • Eggs: 2 pcs. + 2 egg yolks.
  • Water: 2-3 tbsp
  • A pinch of salt.

For the filling

  • Ricotta: 250 gr.
  • Truffles in oil: 30-50 g.
  • A pinch of salt.

For serving

    • Cream or yogurt: 200 gr.
    • Grated Parmesan
Ingredients for Ravioli with Truffles

Ingredients for Ravioli with Truffles

Recipe for Ravioli with Truffles

    1. Mix eggs, salt, flour and water to make dough. Knead non-sticky dough and leave to come to for about 20 minutes.
dough

dough

    1. Cut truffles into small pieces and mix with ricotta.
Cut truffles

Cut truffles

Cut truffles and mix with ricotta

Cut truffles and mix with ricotta

Filling ready

Filling ready

    1. Roll out the dough thinly as you do for meaty dumplings, cut into wide stripes.
    2. Put on the filling with a teaspoon 4 inches apart.
Put on the filling with a teaspoon

Put on the filling with a teaspoon

    1. Cover up with another dough strip, press it down with fingers along the edge and cut into squares so that the filling is inside each square.
Cover up with another dough strip and cut

Cover up with another dough strip and cut

    1. Place the ravioli on a wide dish.
Place the ravioli on a wide dish

Place the ravioli on a wide dish

    1. Pour 8.5 pints water into a pan, bring to boil and put the ravioli in.
    2. When the water has reached the boiling point again, let them boil for about 6 minutes.
    3. Sift the cooked ravioli with a colander and put into a frying pan with hot cream.
    4. Stir up, drizzle with cheese and serve at once.
Ravioli with Truffles and Ricotta

Ravioli with Truffles and Ricotta

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