Chefs at a New York restaurant prepared curry so seasoned that you cannot make it without wearing a gas mask. This curry is made using ten of the strongest peppers. It is served as a side-dish to mutton, goat-meat or chicken.
This curry is so strong that the customers are requested to confirm that they agree or decline to eat this dangerous dish. The customers have to give verbal confirmation that they are held solely responsible for any physical or moral harm entailed from eating this curry. They are also advised to order a lot of water.