Granita is a cooling dessert including crushed ice and any kind of syrup. The idea originated with the Italians who delight in the feel of flavored bits of ice melting in their mouths on a hot summer day. Here is a simple recipe for granite with almond syrup.
Ingredients for Almond Milk Granita
- ice cubes
- almond milk syrup
The Recipe for Almond Milk Granita
- Crush ice cubes into tiny bits.
- Fill glasses with the ice bits to the brink.
- Pour over with almond syrup and stir it up quickly. Take about 2-3 tablespoonfuls of syrup for each glass.
- Serve granita immediately. Eat it with a little spoon