Displayed in stores now are foods crying out loud that they contain Omega 3 additives. They bare some brands of yogurt, milk, eggs, bread, mayonnaises, margarine and other kinds of food. Don’t get hooked on that! Most of them don’t contain the wholesome kind of Omega 3 that is good for your heart. Only DHA (docosahexaenoic ... Continue reading...
Thu, Feb 25, 2010
Fennel bulbs are good fresh as well as stewed and fried. Their soft fragrant flesh gives dishes a sweetish slightly anisic smack. It goes perfectly well with fish and leek. Salmon that was cooked with fennel and leek and imbibed their spicy flavor will be appreciated by those who like their bit of fennel in ... Continue reading...
Wed, Jan 20, 2010
Fish goes well with rice – take sushi and nigiri for example. But sometimes you haven’t all the necessary ingredients for sushi or you have no time to get down to preparing it; still you want a tasty and healthy meal. This salad with boiled rice and smoked salmon will help you to get one ... Continue reading...
Tue, Dec 22, 2009
You can cook a nice salad for a holiday table arranging layers of boiled and fresh vegetables, fish and caviar. You must put all the ingredients into a special ring or cylinder. Dress every product separately with a mixture of good olive oil, salt and lemon juice, then fill up the cylinder. You can alter ... Continue reading...
Sun, Dec 13, 2009
Appetizers with Belgian endive look great on the table and can draw your visitors’ attention. You can serve whatever you may wish on endive leaves, keeping in mind that endive belongs to the chicory family so it has a light pungent taste. While choosing endive take only stalks with yellow leaf ends as those endives ... Continue reading...
Thu, Dec 3, 2009
You can cook very tasty salads with any kind of salty red fishes: summer salmon, salmon or trout. These fishes go to a marvel with the taste of olives and small sweet cherry tomatoes. It is especially healthy to dress all salads with good Extra Virgin olive oil of first extraction. Ingredients for Salad with Salmon, ... Continue reading...
Fri, Oct 30, 2009
Salmon is a tasty and fatty fish. It is not difficult to prepare. The taste combination of salmon and mussels in one dish is appreciated by lovers of good cuisine. Besides, its salubrious qualities increase by two. Red salmon flesh gives us astaxanthin (an anticarcinogenic substance) and Omega 3 polyunsaturated fat acid. Fatty fish and ... Continue reading...
Fri, Oct 9, 2009
There are not many ingredients in this salad, but they all blend together to perfection. Juicy crispy Iceberg lettuce, salty salmon and firm Parmesan cheese with its rich buttery and creamy taste make an original combination that will appeal to the most fastidious palate. We added two little new onion bulbs to make the taste ... Continue reading...
Sun, Jun 7, 2009
Every second man on the planet and every woman, whatever the age, is interested in enjoying a longer life and good health. Is there a way to be attractive and to always look stunning? Skin condition is one of the first things to be regarded. The skin also shows body health. That’s why the most ... Continue reading...
Thu, Oct 16, 2008
Fish pies were made as early as in ancient Russia. Traditionally, the whole family gathered on holidays and various pies were served. Usually, fish pie was mostly welcomed and enjoyed. Pies have always been a staple Russian dish and in past centuries you could tell a lot about the household by the pies Continue reading...
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Sun, Jul 18, 2010
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