Posts

How to Make Sardine Appetizer with Laminaria and Beet

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Appetizer of mild-cured little ivasi fish (translated from Japanese…

How to Make Crucian Carp Baked in Sour Cream

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Russians traditionally bake or simmer crucian carp in sour cream.…

Gnoccetti in Anchovy Sauce Recipe

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We posted earlier Gnoccetti recipe with shrimp. This time we've…

Baked Carp Recipe

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Freshwater fishes are as nutritious as saltwater fishes. Freshwater…

How to Make Pie with Salmon and Eggplant

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Fish pies were made as early as in ancient Russia. Traditionally,…

Leerfish Patties Recipe

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Leerfish is a tasty fish belonging to the family of queenfishes.…

Baked Sheatfish

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A sheatfish, or a catfish, is a freshwater fish with no scales.…

Fried Anchovies

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Anchovies are a small fish of blue color and 6-8 inches in length.…

Trout with Endive

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Trout is a tender and gourmet fish of the family Salmoniade.…

Tuna in Tortiera Sauce

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In Italy, small tuna is called tonnetto or «Euthynnus Alletteratus…

Mackerel

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Mackerel (Scomber scombrus) is a fish of the Scombridae family.…

Herring Rolls

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You can make a wonderful starter with a herring. All you have…

Gilthead Seabream with Salvia Sauce

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Gilthead seabream is usually cooked on a grill. But we offer…

Mackerel in Pizzaiola Sauce

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Mackerel is a fish of the Scombridae family and occurs in the…

Salmon with Tomato Sauce

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Salmon with tomato sauce is so good because tomato juice gives…