Posts

How to Make Fruitcakes with Prunes and Nuts

Surely nobody will refuse a tasty homemade baked pastry. Cooking…

How to Cook an Apple Strudel

An apple strudel is an excellent dessert made of stretched thin…

Making a Cabbage Pie

This pie is made from fillo stretch dough. For filling we chose…

How to Bake Neapolitan Buns

Try our "Panini alla napoletana", or Neapolitan buns, baked according…

How to Bake Figs and Almond Muffins

It is always a pleasure to indulge oneself in yummy homemade…

How to Make Eclairs Filled with Coffee and Nut Flavored Cream

Eclairs, or custard pastry, originated in France. It was there…

How to Bake Cantucci, Hard Almond-Flavored Biscuits

Cantucci or cantuccini, porous hard almond-flavored biscuits…

Lamb Fricassee Recipe

Suitable for spring time when the most tender, sweetest and freshest…

Russian Easter Pie Recipe

Kulich (Russian Easter pie) is a staple on Orthodox Easter. There…

How to Bake Pastiera Napoletana Easter Cake

Here is the recipe for traditional Neapolitan Easter cake baked…

How to Make Charlotte Pie

Charlotte is a much-loved apple pie originated in France. The…

How to Make Meat Pies

Pies are a staple Russian pastry with various fillings. They’ve…

Recipe for Pumpkin Fluffy Pancakes with Cheese

You can cook lots of dishes with pumpkin. Among them are flavorful…

Caviar-Stuffed Eggs Recipe

This tasty and nutritious appetizer is very quick to make. Here,…

Quail Eggs

Quail eggs are small speckled pearls that nature gives us. Since…