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The origins of the spaghetti carbonara recipe are obscure, but there is no doubt that this mouth-watering dish came from Italy. It might have originated when Americans first visited Italy and introduced Italians to bacon. However, the word “carbonara” is more likely to derive from Italian word carbonari (charcoal workers) who liked to cook spaghetti carbonara. There is a great variety of recipes for this yummy dish. You can serve it as the main course. Spaghetti is a healthy meal as it is an excellent source of the B vitamins while cheese, bacon and eggs supply proteins and vitamins A and E.

Ingredients for Spaghetti Carbonara

300 g spaghetti
200 g bacon
2 eggs
50 g Parmesan cheese
2 garlic cloves
30 ml olive oil
Salt and black pepper to taste.

Recipe of Spaghetti Carbonara

• Pour water in pot, add salt and bring water to a boil.
• Drop spaghetti in pot and boil, stirring slightly.
• Put oil in pan.
• Fry chopped garlic until golden.
• Chop bacon finely.
• Fry garlic and bacon together over a medium heat.
• When spaghetti is done, drain water.
• Combine spaghetti with bacon.
• Separate the yolk from the white.
• Add yolks to spaghetti and toss quickly.
• Grate Parmesan cheese finely.
• Sprinkle with Parmesan cheese; add ground black pepper to taste.
• Toss everything thoroughly and serve immediately.

Spaghetti Carbonara