Soup with Mushrooms and Spelt

Soup with Mushrooms and Spelt

Spelt has a slight nutty flavor and the remarkable property to accentuate the advantages of other products. It functions as the basis for creating a bright rich dish.

Italians have been using spelt (farro) for five thousand years and are not going to quit consuming it.

Ingredients for Soup with Mushrooms and Spelt

  • Dried porcini mushrooms: 30-40 gr.
  • Potatoes: 2
  • Carrot: 1
  • Onions: 1
  • Spelt (farro): about 100-150 grams.
  • Tomato puree (passata): 100 gr.
  • Olive oil: 4-5 tbsp
  • Vegetable broth or water: 1-1.5 liters.
  • Salt, pepper, basil, oregano: all to taste.

Recipe for Soup with Mushrooms and Spelt

  1. Mushrooms should soak in cold water for 20 minutes. Then, pull the mushroom out of the water and press them.
  2. Filter the water; it can be used for soup.
  3. Fry chopped onions and carrots with olive oil in a saucepan with a thick bottom.
  4. Then add spelt, mushrooms, and tomato puree (in a couple of minutes).
  5. Pour the broth, add potatoes, salt and spices. Cook the soup until it is ready.
  6. Serve hot.
Soup with Mushrooms and Spelt

Soup with Mushrooms and Spelt

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