A Ball-Cooking Championship The best cooks from all over the world gathered in Serbia for a ball-cooking contest. And we mean balls! They prepare dishes from donkey, wild boar, bull, ram balls, even from kangaroo balls! Very unusual dishes are presented at this quaint festival, like pizza with donkey balls or goulash made with bull balls. It ... Continue reading...
Sat, Sep 4, 2010
The Most Seasoned Curry in the World Chefs at a New York restaurant prepared curry so seasoned that you cannot make it without wearing a gas mask. This curry is made using ten of the strongest peppers. It is served as a side-dish to mutton, goat-meat or chicken. This curry is so strong that the customers are ... Continue reading...
Thu, Sep 2, 2010
Black rice is now regarded as an antioxidant leader, as has been reported at the National Meeting of the American Chemical Society. It’s not that blueberry and blackberry are losing to it, yet black rice has some advantages: it is cheaper and it contains very little sugar. This sort of rice was called Forbidden Rice ... Continue reading...
Wed, Sep 1, 2010
A town Bunol in Spain has been a home for the “La Tomatina” festival for the last 50 years. At the end of August those who are fond of tomato partying gather there to fight – by throwing rotten tomatoes at one another! If you can’t dodge quickly, you will be able to treat yourself ... Continue reading...
Tue, Aug 31, 2010
Japanese scientists discovered that droughts and other stressful situations can stimulate accumulation of wholesome phenolic compounds in fresh fruits and vegetables. Lead researcher Kazunori Hironaka, Ph.D., declared that upon treating potato with ultrasound or electricity for the period of 5 to 30 minutes the amount of antioxidants (including phenols and chlorogenic acid) by 50%. Scientists believe it ... Continue reading...
Sun, Aug 29, 2010
Consumers are well aware of the wholesome properties of tea. But there is a great divide between the understanding that tea is good for health and the factual amount of the salubrious nutrients – polyphenols – in factory-produced bottled tea. This information was presented at a national meeting of the American Chemical Society. Researchers tested bottled ... Continue reading...
Thu, Aug 26, 2010
They are making a huge burger which can be cut into pieces like a pizza in New York. It is the size of four large burgers and topped with pepperoni and mozzarella. This giant which is called a king-size burger-pizza contains a whooping 2500 calories and 114 grams of fat as well as twice the recommended ... Continue reading...
Mon, Aug 23, 2010
There is a giant barbeque which is so large that it can cook 1,000 sausage rolls, 3 pigs or even 2 whole cows at a time. It is equipped with 7 different trays which allows to cook seven lambs simultaneously. This is gadget the brainchild of 31-year-old Jack Henriques who made this huge grill at the ... Continue reading...
Sat, Aug 21, 2010
French dietitians affirm that young corn slows down the ageing process – just by eating it as much as you can. People have known that corn is wholesome for a long time. It is tasty, nourishing, rich in microelements and vitamins that help regulate the functions of all body systems. And healthy people always look ... Continue reading...
Wed, Aug 18, 2010
Hot Breakfast at Home Morning is often a fussy time with time enough just to gulp down a bowl of flakes with milk and dash off to work. But it’s only good for starters, a bit later your omission of a hot breakfast will begin to tell. The stomach rumbles, you get edgy, and hunger sets ... Continue reading...
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Tue, Sep 7, 2010
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