It is an amazing autumn recipe, simplicity itself.
And how delicious the pumpkin tastes – rich, sweet, and fragrant.
Such pumpkin can serve as a side dish to meat, fish, and be a great accompaniment to appetizers with cheese, ham or mushrooms.
And those who adores pumpkin, can eat it just like that. It good hot and cold.
Ingredients for Baked Pumpkin with Rosemary
- Olive oil.
Recipe for Baked Pumpkin with Rosemary
- Slice the pumpkin thickly.
- Place the slices on a baking sheet covered with oiled foil or baking paper.
- Add rosemary, and drizzle with olive oil.
- Bake pumpkin in the oven until soft, at 160-180C.