Yoghurt Cookies

Yoghurt cookies have a light crumbly texture. Even beginners can easily cook it.
There are no special secrets or expensive ingredients, but the result is very pleasing.
Tea with such homemade cookies is a real treat.

Ingredients for Yoghurt Cookies

• Flour: 350 gr.
• Corn starch: 50 gr.
• Yogurt: 150 gr.
• Butter: 150 g.
• 1 Egg
• pinch of salt
• Baking powder 1 tsp.
• Sugar: 4 tbsp.
• Lemon zest.

Recipe for Yoghurt Cookies

1. Mix sifted flour with salt and starch.
2. Cut cold butter into pieces and add into the mixture. Crumble with a knife.
3. Add an egg, some sugar, yogurt, lemon zest, baking powder and knead soft dough that does not stick.
4. Wrap in a foil and place it in the refrigerator for an hour.
5. Preheat the oven for 356F or 180C.
6. Cover the baking sheet with parchment and roll out the dough on it.
7. Cut the dough into squares.
8. Bake cookies until golden brown, about 20-30 min.