The Wafer Rolls Recipe

Crunchy and thin wafer rolls (or waffle cones) will delight all of your family and can become a highlight of any meal. If you have a wafer-iron you can make them quickly and easily. Put in any stuffing you fancy – ice cream, condensed milk with nuts, custard, chocolate cream.

Ingredients for Wafer Rolls

• 0.27 lb butter
• 0.45 lb sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 lb flour
• 0.2 pt or 0.6 glass warm water

Recipe for Wafer Rolls

1. Whip up eggs with sugar, butter and a pinch of salt.
2. Add flour, warm water and vanilla, mix everything until you get a homogeneous mixture. Leave the dough for an hour to come to.

1. Bake wafers in the wafer-iron for 4 minutes. Take 1 tablespoon dough for one wafer.

1. Roll up wafers into a tube or a cone while hot.