The Recipe for Chestnut Pudding with Raisins

A rich nutty flavor of the chestnut pudding and its tender texture goes well with the rich taste of honey.
This treat is easily cooked.

Ingredients for Chestnut Pudding

• Chestnut flour: 150 gr.
• Semola or semolina 4 tbsp
• Melted butter: 50 gr.
• Sour cream or yogurt 4-5 tbsp
• Eggs: 2
• Sugar, salt, raisins: all to taste.
• Bread crumbs for sprinkle forms.
• Honey.

Recipe for Chestnut Pudding

1. Mix the chestnut flour with semola, add the remaining ingredients. Mix well. Leave for 15 minutes.
2. Butter the molds and sprinkle them with breadcrumbs.
3. Distribute the mixture into the molds.

1. Bake until golden brown, for 160-170 C, about 20-25 min.
2. Serve with honey.