The Grilled Chicken Fillet with Vegetables Recipe

When meat is well marinated before grilling it gets a specific flavor and lowers the risk of carcinogens forming in the meat during roasting. Marinating prevents meat from charring. A good marinade for chicken fillet is white wine with olive oil and spices added.

Ingredients for Grilled Chicken Fillet

2.2 lb chicken fillet
1 zucchini
2 sweet peppers
1 onion
a cup of white wine
3-4 tablespoons olive oil
salt, white pepper

Chicken fillet with vegetables on skewers

Recipe for cooking Chicken Fillet

Cut fillet into pieces and marinate in wine with oil, salt, pepper and any spices for 3-4 hours.
Cut the vegetables into bits and put onto skewers pieces of vegetables alternating with pieces of meat.
Roast on a well-heated grill until ready, about 25-30 minutes.