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Fish, lots variety of fish!
Pescatori del Golfo in Trieste - is shop, cooking and restaurant.…
![Ingredients for Fried Surmullet](https://geniuscook.com/wp-content/uploads/2011/10/ingred2.jpg)
How to Make Fried Red mullet
This pink-fleshed smallish fish is regarded to be a base for…
![Ingredients for Pasta with Botargo Tuna Caviar](https://geniuscook.com/wp-content/uploads/2011/04/ingredi.jpg)
The Italian Pasta with Botargo Tuna Caviar Recipe
Botargo or bottarga is salty dried roe of tuna or grey mullet.…
![Ingredients for Pasta with Botargo Tuna Caviar](https://geniuscook.com/wp-content/uploads/2011/04/ingredi.jpg)
Recipe for Baked Mullet with Pinzimonio Sauce
Mullet is a nice looking silver fish with a small mouth, long…
![Ingredients for Pasta with Botargo Tuna Caviar](https://geniuscook.com/wp-content/uploads/2011/04/ingredi.jpg)
Recipe for Baked Mullet
Mullet is a fish that has white, soft flesh. This tasty fish…