The Rice Salad with Smoked Salmon Recipe
Fish goes well with rice – take sushi and nigiri for example. But sometimes you haven’t all the necessary ingredients for sushi or you have no time to get down to preparing it; still you want a tasty and healthy meal. This salad with boiled rice and smoked salmon will help you to get one done quickly. Marinated eggplants with mushrooms which you can buy ready-made or cook yourselves in advance add their notes to this salad’s wonderful taste.
Ingredients for Salad with Smoked Salmon Recipe
- 0.3 lb rice
- 0.7 lb smoked salmon (summer salmon or trout)
- 1.8 oz marinated mushrooms
- 1.8 oz marinated eggplants
- olive oil, salt to taste
Ingredients for Salad with Smoked Salmon
Cooking Instructions
- Boil rice until ready.
- Chop mushrooms and eggplants finely.
- Mix them with rice; add salt, pepper, olive oil. Mix everything well.
- Spread the rice on a plate using a circular form, top it with the finely cut fish. Press it down slightly and remove the form. Garnish the salad with tomatoes, herbs or anything you may fancy.
Salad with Smoked Salmon
