The Recipe for a Milk Cocktail with Mint and Tamarind Syrup

Tamarind is a sweet tropical fruit which is also known as the Indian Date. It is extremely rich in beta-carotin. It is considered customary and more convenient to boil the tamarind flesh for a long time to prepare syrup. The tamarind dark-brown syrup with its exquisite and rich taste makes an excellent addition to desserts and cocktails. It goes well with cold milk and mint to create a singular and refreshing drink. It quenches your thirst and is especially nice to drink on sultry summer days.

Ingredients for Milk Cocktail with Mint and Tamarind Syrup

  • 2 pt cold milk
  • 5-6 tablespoons tamarind syrup
  • 4 tablespoons mint syrup
Ingredients for Milk Cocktail with Mint and Tamarind Syrup

Ingredients for Milk Cocktail with Mint and Tamarind Syrup

Cooking Instructions

  1. Pour very cold milk in a big jug.
  2. First add tamarind syrup and mix well.
  3. Then add mint syrup and mix well again. Now the drink is ready and you can pour it out.
  4. Serve at once, decorating the glasses with cane sugar and a frond of fresh mint.
Milk Cocktail with Mint and Tamarind Syrup

Milk Cocktail with Mint and Tamarind Syrup