Raffaello Cake

This is a very delicious and delicate treat. Preparing is easy. You will be surprised at how simple you can make this awesome treat.

Ingredients for Raffaello cake

For base

• Crackers: 100-110 gr.
• Butter: 60 gr.
• Cold water: 1 tbsp.

For cake

• Coconut chips: 100 gr.
• Cream cheese Philadelphia: 250 gr.
• Ricotta: 250 g.
• Condensed milk: 400 g.
• Cream: 250 ml.
• Sugar: 2 tbsp.
• Gelatin: 16 g.
• Raffaello candy for decoration: how much will be needed. You can cook them on this Recipe

Recipe for Raffaello cake

1. Crackers grind into a crumb. Add melted butter, water. Mix.
2. Apply this mixture to the bottom of the mold with a diameter of 16-18 cm, covered with parchment.
3. Send to the fridge for 10-20 minutes.
4. Gelatin put in cold water.
5. Warm cream with sugar until a boil. Turn off the fire and add gelatin.
6. Stir until the gelatin is completely dissolved, and allow to cool to a slightly warm state.
7. Put all the ingredients in a large bowl and beat with a mixer.
8. Place the mixture in a mold, smooth it, and send it to the refrigerator for 5-6 hours, or better at night.
9. Put the well-chilled cake out of the mold, transfer it to a dish, sprinkle with coconut chips. Decorate with sweets.
10. Enjoy!