Making Apricot Sorbet

Fruit sorbets are a low-calorie alternative to ice-cream. Sorbets are rich in vitamins, minerals and other beneficial substances that are found in fresh fruit. That goes for home-made sorbets that you make yourself from good ripe fruits.

Ingredients for Apricot Sorbet

• 1.2 – 1.4 lb apricots
• 2-3 tablespoons sugar
• a pinch of cinnamon

Recipe for Apricot Sorbet

1. Take the stones out of the apricots.
2. Whip the pulp in the blender with sugar and cinnamon.
3. Put the apricot puree into an ice cream maker, and make ice cream according instructions.
4. And place into the freezer for final freezing.