Homemade Oatmeal Cookies Recipe

They are dark golden and extremely tasty, much tastier than from a store!

Try to bake these cookies yourself. It is pretty simple.

This is a great option for those who do not like oatmeal. All the useful oatmeal properties are preserved, plus lots of pleasure.

Morning cookies with a glass of milk – a better breakfast is hard to come up with.

Ingredients for Oatmeal Cookies

• Ground oatmeal: 150 gr. + 2 tablespoons oat bran.
• Flour: 160 gr.
• Ground almonds 150 gr.
• Sugar: 150 gr.
• Couple pinches of salt.
• A handful of raisins.
• 2 eggs.
• Soft butter at room temperature 100 gr.
• Baking powder: 1.5 tsp

Recipe for Oatmeal Cookies

1. Mix all the ingredients and knead the dough. Leave for 20-30 minutes.
2. Roll the balls and flatten them.
3. Put them on a baking sheet covered with parchment, leaving enough distance between the cookies, because they grow during baking.
4. Bake in a preheated oven at 180C, until a beautiful golden color, about 20-30 min.