Cucumber Rolls with Anchovies and Cream Cheese

This appetizer contains thin slices of cucumber, stuffed with cream cheese and anchovies. It has a pleasant fresh taste and looks original.

Such rolls great idea for a fourchette or any other table.

Ingredients for Cucumber Rolls with Anchovies and Cream Cheese

• Fresh cucumbers 2-3
• Philadelphia Cream Cheese: 150-200 gr.
• Fillet of salted anchovies in oil: 4-5 , or to taste.
• Balsamic cream, parsley: for decoration.

Recipe for Cucumber Rolls with Anchovies and Cream Cheese

1. Peel the cucumbers and cut them into thin long ribbons. It is better to use a peeler.
2. Use a blender to turn the cream cheese with anchovies into a paste.
3. Put a spoonful of paste on each slice of cucumber and make rolls.
4. Place the rolls on a platter.
5. Garnish them with parsley and balsamic cream (vinegar).