Banana Bread Recipe

This is a popular cake, more common name is – Banana Bread.

Very delicious, tender and fragrant cake, with melting texture.

Very good with a scoop of vanilla ice cream. It’s fabulous treat.

Try to cook this cake, it is very easy!

Ingredients for banana bread

• Flour: 250 gr.
• Bananas: 4
• Eggs: 3
• Greek yoghurt or sour cream: 180-200 gr.
• Any nuts or seeds (we have pumpkin seeds): 100 gr.
• Chocolate chips: 60 gr.
• Sugar: 2-3 tablespoons.
• Baking powder: 7 gr.
• A couple pinch of salt.

The recipe for cooking banana bread

1. Mix the flour with salt, baking powder and sugar.
2. In a bowl, add peeled bananas, and knead them with a fork.
3. Add eggs, yogurt, seeds, chocolate. Mix.
4. Add flour, and knead the dough.
5. Put the dough in a mold, oiled and sprinkled with flour.
6. Bake the cake in a preheated oven, at 180 C/356F about 1 hour, check with a wooden skewer.
7. Cut the cake after it has completely cooled down.