Ingredients for Apples Baked with Nuts

Apples Baked with Nuts and Maple Syrup

A mixture of different nuts and maple syrup are used in this recipe, giving the dish a peculiar taste and flavor. You’d better take hard apples that taste sour or sour-sweet. This dessert is easy to make and will be eaten up in no time at all. Children will eat it with pleasure.

Ingredients for Apples Baked with Nuts

  • 2.2 lb apples
  • a mixture of nuts: almonds, pistachios, walnuts
  • maple syrup
Ingredients for Apples Baked with Nuts

Ingredients for Apples Baked with Nuts

Cooking Instructions

  1. Cut the apples across in two. Scoop out the core.
  2. Place them on a baking tray. Pour 1 teaspoonful syrup into each scoop.
  3. Sprinkle with cut-up nuts and pour over with more syrup.
  4. Bake for about 40-50 minutes at 356 degrees.
  5. Serve sprinkled with sugar powder and garnish with mint.
Apples Baked with Nuts

Apples Baked with Nuts