Many people write that wine is useful. Now we can tell you why it is useful. The scientists from the Scripps Research Institute proved that resveratrol from red wine, accumulating in the cells of the body, activates the poly (A) polymerase enzyme (PARP-1), located in the cell nucleus, each time you face threats from the outside.
This enzyme regulates the proper response of the organism and provides for the destruction of cells of specific bacterial and viral infections. It makes the human body more resilient in stressful situations. It is able even to restore the damaged parts of the DNA.
1-2 glasses of red wine a day provide the body with a protective effect against infections and stress and have a positive effect on health.
The detailed action mechanism of resveratrol molecules was presented in a scientific report by a group of Italian researchers and their foreign colleagues, and published in the magazine “Nature”.
Worth noting – resveratrol supplements are not so effective, as a natural wine.