Ingredients for Sauce with Mussels

The Sauce with Mussels Recipe

A combination of some products can make some unbelievably delicate dishes. For one, we liked the sauce made with mussels, zucchini and air-dried San Marzano tomatoes. In this recipe is also used fresh and very sweet cherry tomatoes.

Ingredients for Sauce with Mussels

    • 2.2 lb mussels in shells
    • 1 zucchini
    • 4 air-dried tomatoes
    • 0.4 lb fresh tomatoes
    • 2 garlic cloves
    • 3.4 oz or half a glass white wine
    • parsley,olive oil
Ingredients for Sauce with Mussels

Ingredients for Sauce with Mussels

Recipe for Sauce with Mussels

    1. Put fresh mussels into a pan without water, cover and put on medium heat. When the mussels have opened up, take them out. Drain the juice that has oozed out into a cup, it will come in useful for the sauce. If you already bought the opened mussels frozen in a package, then simply pour the juice into a cup and strain.
    2. Chop garlic finely and fry on olive oil.
Choped garlic fry on olive oil

Choped garlic fry on olive oil

    1. Add chopped zucchini.
Add chopped zucchini

Add chopped zucchini

    1. In a couple of minutes add air-dried tomatoes and parsley.
Add air-dried tomatoes and parsley

Add air-dried tomatoes and parsley

    1. Simmer on medium heat for about 5 minutes, pour in wine and mussel juice. When some of the liquid has evaporated, add fresh tomatoes cut into quarters and simmer for 2 minutes more.
Add wine, mussel juice and fresh tomatoes

Add wine, mussel juice and fresh tomatoes

    1. After that add mussel flesh and simmer for some 4 minutes more.
Add mussel flesh

Add mussel flesh

    1. You can serve the sauce with bruschetta, or it goes well with any kind of paste.
Sauce with Mussels

Sauce with Mussels

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