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The Recipe for Fried Eel

There is a Christmas tradition in Italy that one must eat at…

How to Cook Pineapple Jelly

You can cook this jelly from fresh or canned pineapples alike.…

Green Tea Is Healthier with Lemon

A new research of the health properties of green tea showed that…

How to Make Fried Honey Mushrooms with Garlic

Honey mushrooms are autumn mushrooms with a rich pleasant taste…

The Recipe for a Cocktail with Apricot and Lemon Juice

The nonalcoholic vitamin cocktail with apricot and lemon juice…

A Cocktail with Martini and Peach Juice

Martini is regarded as an elite alcoholic beverage. It mixes…

How to Make Scabbard Fish in Batter

Scabbard fish lives in the warm seas and has a perfect taste…

How to Cook an Appetizer with Radicchio Salad and Ham

The Italian chicory radicchio salad leaves look like flowers,…

An Appetizer with Endive and Prosciutto Ham

Appetizers in endive cup-leaves impart cheerfulness and originality…

How to Cook Baked Anchovies

If you stuff anchovies with a flavorful mixture of cream, dry…

Recipe for Sea Asparagus Salad

Sea asparagus, or celicornia, is a sea vegetable. It has a specific…

Octopus Salad Recipe

We decided to post one more moscardini recipe for you. This time,…

Mint Lemonade Recipe

Manufactured drinks are full of chemicals. Instead, you can make…

Recipe for Strawberry and Prune Dessert

What could be more nice and yummy than strawberry desserts? Strawberry…

Iceberg Lettuce Salad Recipe

Head iceberg lettuce is very soft, juicy and crispy. Basically,…