Strudel with Meat Recipe

Strudel with Meat Recipe

Try to cook a cake or pie from the finest filo (phyllo) dough – strudel stuffed with meat. This is a great hearty dish for lunch and dinner.

Filo (phyllo) dough can be bought readymade; it is not as dangerous as puff pastry, which is produced in factories with tons of chemicals and margarine.

Ingredients for Strudel with Meat

  • Filo dough: 150-160 gr.
  • Beef: 300 gr.
  • Onions: 2
  • Smoked pancetta: 100 gr.
  • Salt, spices: to taste.
  • Melted butter for greasing layers dough.

Recipe for Strudel with Meat

  1. Mince beef, onions, and pancetta. Add salt, spices.
  2. Put one layer filo dough on a greased baking sheet, brush it with butter.
  3. Put a second layer on it and grease it too. Do the same thing with the third layer.
  4. Spread meat filling over the entire surface, leaving 2-3 cm of an empty space at one edge.
  5. Then make roll and brush it with butter.
  6. Bake it for 40-45 minutes at 170-180 C.
  7. Strudel is good, both hot and cold.
Strudel with Meat Recipe

Strudel with Meat Recipe

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