Ingredients for Stuffed Eggs

Making Stuffed Eggs with feta cheese, garlic and parsley

An excellent appetizer made from eggs stuffed with Greek feta cheese with garlic and parsley will capture your fancy, for it looks fine and has an off-beat taste. This is a dish to decorate a festive table or just to bring in variety to your everyday menu.

Ingredients for Stuffed Eggs

  • 5-6 eggs
  • 0.2 lb feta cheese
  • 1 garlic clove
  • a bunch of parsley
  • a cucumber
  • Ingredients for Stuffed Eggs

    Ingredients for Stuffed Eggs

Recipe for Stuffed Eggs

  1. Boil eggs hard, put into cold water, take off the shells and cut in two.
  2. Mash the yolks with cheese, chopped parsley and squeezed garlic.
  3. Fill the whites of the eggs with this stuffing. Decorate with thin cucumber slices.
  4. Stuffed Eggs with feta cheese

    Stuffed Eggs with feta cheese