An excellent appetizer made from eggs stuffed with Greek feta cheese with garlic and parsley will capture your fancy, for it looks fine and has an off-beat taste. This is a dish to decorate a festive table or just to bring in variety to your everyday menu.
Ingredients for Stuffed Eggs
- 5-6 eggs
- 0.2 lb feta cheese
- 1 garlic clove
- a bunch of parsley
- a cucumber
Recipe for Stuffed Eggs
- Boil eggs hard, put into cold water, take off the shells and cut in two.
- Mash the yolks with cheese, chopped parsley and squeezed garlic.
- Fill the whites of the eggs with this stuffing. Decorate with thin cucumber slices.