You will be surprised how easy to make this dessert is and how fine it will look. Chocolate baskets will require only paper cake forms and a brush, and you will make them in no time.
Ingredients for Chocolate Baskets with Cream
- 0.3 lb chocolate
- 0.42 pt 35% cream
- several strawberries
- 3 tablespoons sugar
- paper forms, a brush
Recipe for Chocolate Baskets with Cream
- Melt chocolate in a water bath. Then dip the brush into the hot chocolate and spread it over the paper forms. The chocolate coating shouldn’t be too thin.
- Put the baskets into the fridge. After they have frozen strip the paper carefully from the sides. You can leave the bottoms papered and serve them like this – it will be more convenient for eating.
- Whip up cream with sugar. Fill the baskets with whipped cream and decorate with strawberry pieces.