The Peach Salad with Mozzarella and Arugula Recipe

This unordinary salad can be found in haute cuisine Italian restaurants. Fresh summer aroma and a pleasant sweet’n’sour taste will capture your fancy.

Ingredients for Peach Salad with Mozzarella

• Peaches with firm flesh: 2-3
• Arugula: 100-150 gr.
• Mozzarella: 100 gr.
• A handful of almonds.
• Olive oil, salt, balsamic sauce: to taste.

Recipe for Peach Salad with Mozzarella

1. Dry almond on a dry frying pan and cut it up.
2. Cut peaches into large pieces.
3. Pour two spoonfuls of oil into a frying pan and fry the peaches.
4. Mix peach pieces with arugula and mozzarella.
5. Dress with olive oil, balsamic vinegar sauce and salt.
6. Sprinkle with almond.