The Cabbage Pie Recipe

This is a pie baked from yeast dough which is good with all kinds of fillings. We made it with cabbage, carrot and sweet pepper, it turned out just fine!

Ingredients for dough

• 0.42 pt milk
• 0.8 lb flour
• 1 egg
• 4 tablespoons vegetable oil
• 0.05 lb yeast
• salt, sugar to taste

Ingredients for filling

• 1 lb cabbage
• 1 carrot
• 1 sweet pepper
• 1 onion
• 2 tablespoons tomato paste
• 4 tablespoons vegetable oil


Ingredients for Cabbage Pie

Recipe for Cabbage Pie

1. Cut the vegetables into cubes. Fry onion, then carrot and pepper, in about 5 minutes add cabbage and tomato paste. Salt and stew until ready.
2. Dissolve yeast in some warm milk, add an egg, oil, sugar and salt to taste.
3. Knead soft non-sticky dough adding flour gradually. Put it into a bowl, cover up with a film and leave it to swell up.
4. As soon as it has gotten twice its size, place it on the worktable sprinkled with flour. Roll it out and put it in a pre-oiled form so that the edges rise above the rims. Leave some dough to make stripes.
5. Put the filling in the center and turn in the edges of the dough. Decorate with dough strips on top.


dough in a pre-oiled form

6. Bake in an oven pre-heated to 356 degrees for about 25 minutes.


Cabbage Pie



Piece of Cabbage Pie