Scampi is the Italian name for langoustines. Their flesh is very…
https://geniuscook.com/wp-content/uploads/2010/09/ingredients.jpg345450Elena and Alfredohttps://geniuscook.com/wp-content/uploads/2014/02/gc-logo2.pngElena and Alfredo2010-09-10 04:12:412010-09-11 09:05:59The Recipe for Langoustines and Clam with Black Rice