This cream can be used for making éclairs, profiteroles, cakes…
https://geniuscook.com/wp-content/uploads/2013/01/ingred-per-crema.jpg416450Elena and Alfredohttps://geniuscook.com/wp-content/uploads/2014/02/gc-logo2.pngElena and Alfredo2013-01-26 18:19:172013-01-26 18:19:17The Custard Recipe