Pumpkin Cheesecake with Nuts
Her Majesty Pumpkin, the bright round-sided beauty, reigns in fall. It is as tasty as it is wholesome. Pumpkin makes a good base for a number of dishes. We have for you a recipe of a delicious, soft and flavorful pumpkin cheesecake.
Ingredients for Pumpkin Cheesecake
Ingredients for the base
- Almonds: 250 gr.
- Flour: 100 gr.
- Eggs: 2 pcs.
- Sugar 3 tbsp
- Butter 1 tablespoon
Ingredients for the filling
- Pumpkin: 1 kg.
- Walnuts kernel: 150 gr.
- Any cookies: 150 gr.
- Cream cheese: 200 gr.
- Eggs: 2 pcs.
- Nutmeg, cinnamon and cardamom: 1 tsp
- Sugar: 4-5 tbsp
- A pinch of salt.
Ingredients for Pumpkin Cheesecake
Recipe for Pumpkin Cheesecake
- Bake a pumpkin in the oven until it gets soft and mash it.
- Crush nuts with cookies and mix into the mashed pumpkin.
- Add cream cheese, eggs, sugar, salt, and spices.
- Make a crust by grinding almond, mixing it with flour, sugar, and eggs.
- Smear a split form with butter. Wet your hands, spread the almond dough over the bottom, put on an even layer of the filling.
spread the almond dough over the bottom
Put up filling
- Bake in the oven pre-heated to 356 degrees. Let it cool down in the oven.
- You can decorate it with anything you fancy. We made a topping from cream cheese, sprinkled with powder, almond crumbs, and decorated with pieces of sugared fruit
Pumpkin Cheesecake with Nuts
Piece of Pumpkin Cheesecake with Nuts
