Grapes Prevents Cardiac Failure

Grapes is an excellent natural source of antioxidants and other polyphenols which, according to researchers, make the intake of grapes so beneficial.

Research conducted at the University of Michigan and financed by a grant from the National Institutes of Health revealed how exactly grapes influence the cardiac condition.

The beneficial effect is linked with the boost in the activity of several genes and cell signaling pathways which increases the level of glutathione, the most abundant antioxidant in the cardiac muscle cells.