How to Bake Neapolitan Buns
Try our “Panini alla napoletana”, or Neapolitan buns, baked according to a traditional, centuries long recipe using the best three hard cheeses and dry-cured bacon, called “Pancetta affumicata” in Italy. With all the ingredients having rich, zesty and unusual taste, Neapolitan buns are a true gourmet thing.