Pickled Champignons Recipe
A lot of recipes feature pickled champignons but those available…
How to Make Meat Pies
Pies are a staple Russian pastry with various fillings. They’ve…
Persimmon and Orange Salad Recipe
This dietary vitamin rich dessert is a great thing to finish…
How to Make Sardine Appetizer with Laminaria and Beet
Appetizer of mild-cured little ivasi fish (translated from Japanese…
Cabbage Salad Recipe
This wonderful and easy vegetable salad is made using a couple…
Recipe for Pasta Penne with Prosciutto in Creamy Sauce
Tubular pasta is called penne in Italy. Italians love to cook…
How to Make Chocolate Pastry Roll with Walnuts
Yummy and rich cocoa and walnut pastry roll is quick and easy…
How to Make Fruit Mix with Walnut
Everybody will enjoy this fruit salad with easily available ingredients.…
Recipe for Simmered Cauliflower with Cheese
Cauliflower with cheese is quick and easy to cook. The dish comes…
Laminaria Salad with Shrimp Recipe
This wonderful salad made with laminaria, raw beet and carrot…
How to Make Russian Cabbage Soup
Russians just love their traditional cabbage soup. It is made…
Potato Gnoccetti with Shellfish and Beans Recipe
This dish has a delicate and naturally sweetish taste. The combination…
Recipe for Cheese Roll with Spinach and Pine Nut
You will enjoy the delicate and balanced taste of our healthiest…
How to Cook Chebureki Filled with Cheese and Greens
Meat pastry “cheburek” came from Oriental cuisine, notably…
Mackerel and Vegetables Salad Recipe
This salad with fresh veggies and canned mackerel will provide…
