Recipe for Mussels with Green Pea and Pasta

Here is our new cooking fantasy combining the gifts of the sea…

Fat-Free Milk and Pregnancy

This news deals with fat-free milk that has earned great popularity…

Cottage Cheese with Pear and Almond Dessert Recipe

Juicy and tasty pear is one of the yummiest things the nature…

Fusilli with Pumpkin and Mackerel Sauce Recipe

Fusilli is corkscrew-shaped pasta. In Italy, fusilli is made…

Recipe for Chicken Liver in Cherry Sauce

Chicken liver is both dietary and very nourishing food. It is…

Chocolate is Healthy for Brain

American scientist issued the results of latest studies saying…

How to Cook Saltimbocca in Pizzaiolla Sauce

Here is a version of saltimbocca alla romana recipe. In this…

How to Cook Fusilli with Vegetables and Chicken Liver

The dish of fusilli spiral-shaped pasta topped with the sauce…

Leerfish Patties Recipe

Leerfish is a tasty fish belonging to the family of queenfishes.…

How to Pickle Slippery Jack Mushrooms

You need young and firm Slippery Jack mushrooms for pickling.…

Recipe for Champignons Stuffed with Shrimp Sauce

You can use various fillings for champignons. Here is our recipe…

Pasta with Pumpkin and Mussels Recipe

Italians celebrate Grandparents Day. Traditionally, they cook…

How to Bake Chicken Breasts with Olives and Cornichons

Due to its low fat content (8g per 100g), chicken breast is considered…

Basil Makes Us Younger

We wrote earlier about basil and its health benefits. And now interesting news has emerged about this tasty and spicy herb that has been in culinary use as a natural aromatizer since ancient times. In September 2008 the British Pharmaceutical Conference was held in Manchester where the latest findings on basil were revealed.