Ingredients for Zucchini with Ricotta

The Zucchini with Ricotta and Truffles Recipe

You can make remarkable dishes that will be fine for any occasion with zucchini. Take, for example, zucchini with tender Ricotta whey cheese and black truffles – you will be surprised at how good it tastes. Of course, fresh truffles are costly, and you have to wait until they are in, but you can always fall back on truffle paste that is prepared from raw truffles grated with olive oil.

Ingredients for Zucchini with Ricotta

  • 3 zucchini
  • 0.5 lb ricotta
  • 0.1 lb truffle paste
  • 0.06 lb pine nuts
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • salt
  • Ingredients for Zucchini with Ricotta

    Ingredients for Zucchini with Ricotta

Recipe for Zucchini with Ricotta and truffles

  1. Cut zucchini along into thin strips. Fry them on a dry non-sticky frying pan until they are soft.
  2. Mix ricotta with truffle paste, olive oil and mashed garlic. Salt to taste.
  3. Fold up zucchini stripes into rolls, put the stuffing in and sprinkle with nuts.
  4. Zucchini stuffed with Ricotta and Truffles

    Zucchini stuffed with Ricotta and Truffles

  • I crave zucchini of all kinds – flowers or vegetable, cooked or raw…doesn’t really matter. The best summer time vegetable!