Turkey meat is one of the most low-calorie sorts of meat. It is soft, succulent and easily absorbed. You will feel better after eating any dish from turkey, because turkey meat stimulates serotonin production. It is very difficult to spoil this meat, so if you want to enjoy turkey meat you are highly likely to ... Continue reading...
Sat, May 2, 2009
Suitable for spring time when the most tender, sweetest and freshest green pea appears, this recipe makes a very succulent and dainty dish of green peas and young lamb, also known as fricassee, the taste of which is perfectly emphasized by white wine. Besides this dish is rich in elements required for normal functioning of ... Continue reading...
Mon, Apr 27, 2009
As spring arrives, cuttlefish catching season begins in the Adriatic and the Mediterranean seas. Cuttlefish is called “sepia” in Italy. Fishermen go out in small boats and throw a special net near the coast line. Freshly caught sepia has unique aroma. It has a wonderfully tender flesh and makes amazingly delicious dishes. In our ... Continue reading...
Sat, Feb 21, 2009
You will be immensely delighted with this appetizer. Wonderful marriage of salted trout, pungent blue cheese and piquant green olives will surely appeal to all epicures. Blue cheeses are very good for digestion because they provide special ferments. And cups of white juicy onion filled with green peas will add new overtones to the exclusive ... Continue reading...
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Sat, Jun 27, 2009
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