Italian scientists carried out series of tests to investigate how large amounts of strong coffee affect the work of the cardiac muscle. Lead researcher Anna Mattioli delivered the results at the European Cardiologists Society conference in Barcelona. Continue reading...
Tue, Mar 3, 2009
Good news for coffee fans! Coffee that was wrongly found guilty of being unhealthy is now back on top of healthy foods lists. It scored high after reporting the results of full-fledged studies on natural coffee conducted in some European countries and US over long period of time. Tests and experiments involved over 130 000 ... Continue reading...
Wed, Nov 28, 2007
The cacao tree which seeds are actually used for making chocolate is a tropical plant growing in a band sometimes called “Cocoa Belt”. The cacao trees are shade-loving and grow best with some overhead shade. Cultivated plantations are located at elevations of around 400-600 m (1300-2000 ft). The cacao tree strives in fertile soil with ... Continue reading...
Sun, Nov 11, 2007
The first coffee beans came from Ethiopia, and more precisely from highlands of Caffa region in the southwestern part of modern Ethiopia (coffee sounds like “qahwa” in Arabic). The earliest coffee beverage was made by soaking whole coffee beans in water. Afterwards, coffee beans were roasted over an open fire Continue reading...
© 2008-2009 Genius cook. All Rights Reserved. No quoting or copying without written permission.
Started up by 
Sun, Sep 13, 2009
0 Comments