The Rolls with Eggplant and Mushrooms Recipe

Cooking food is a way of expressing your love to your nearest and dearest. Any dish prepared in a cheerful mood will be twice as tasty. Eggplant rolls stuffed with mushrooms are so delicious and uncommon that you are sure to get a lot of positive emotions.

Ingredients for Rolls with Eggplant and Mushrooms

• 3 eggplants
• 0.4 lb ceps (porcini)
• 5 salted anchovies in oil
• 3 garlic cloves
• a couple of stalks of parsley
• soft cheese for toasts, olive oil, salt


Ingredients for Rolls with Eggplant and Mushrooms

Recipe for Rolls with Eggplant and Mushrooms

1. Cut eggplants along in thin slices. Fry them on a dry frying-pan or a grill until they are soft.
2. Chop garlic and parsley finely, fry on a little oil. Add finely chopped mushrooms, salt a little and fry for about 10 minutes.
3. Put some fried mushrooms and a piece of anchovy fillet on the edge of every eggplant slice, then roll up the slices.
4. Place rolls into a pre-oiled pan.


rolls into a pre-oiled pan

5. Cover them up with bits of cheese.


Cover roll up with bits of cheese

6. Put the pan into the oven pre-heated to 356 degrees. Bake for 15 minutes, serve hot or cold.


The Rolls with Eggplant and Mushrooms