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Marinade and Carcinogens

Wed, Jun 17, 2009

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Marinade and Carcinogens

Everybody knows that overdone meat is very harmful, especially when roasted on the open fire when a practically black crust is formed. Dieticians and doctors keep screaming that it is replete with carcinogens. Yet we proceed to grill meat and wolf it with great pleasure because it is delicious. Experts at Livermore biological laboratory of ... Continue reading...

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