Genius cook

The Recipe for the Baked Lamb’s Head with Potatoes

A lamb’s head baked in an oven with onions, potatoes and tomatoes is a typical shepherds’ dish in Sardinia. Many sheep are bread there for the production of the well-known sheep cheese “Pecorino Sardou”. This dish is considered a delicacy because lamb’s brain and tongue are highly nourishing and extremely tasty.  Continue reading...