It happens quite often that we find we cannot remember things. Memory is very closely connected with our mental and physical health. Researchers from the USA and Canada discovered that drinking one or two cups of blackberry juice a day improves the memory to a considerable extent. It is of special importance for older individuals, ... Read more »
Saturday, January 30, 2010
The fact that chocolate is not only a delicacy but also a medicine surprises no-one nowadays. Now you have one more important reason to treat your sweethearts to chocolate on St. Valentine’s Day besides the romantic one. Chocolate is an effective remedy for emotional tension. This was the conclusion of clinical tests published in the ... Read more »
Thursday, January 28, 2010
If you wish to have a healthy heart, eat fat fishes. It is not just an ad outcry. It is borne out by a great deal of satisfactory evidence from serious researches some of which lasted for as long as 20 or 30 years. They reveal the advantages of the protective functions of omega-3 fat ... Read more »
Tuesday, January 26, 2010
A research conducted by English scientists showed that red beet juice increases endurance and enables us to workout, move and do physical work 16 % longer without tiring our muscles. Scientists believe that these findings are of interest not for sportsmen only, but also for mature individuals and those who suffer from metabolic problems, respiratory ... Read more »
Monday, January 18, 2010
Diets rich in green leaf vegetables, folic acid and vitamins serve as a protective factor against gene mutation which results in lung cancer, for ex-smokers and those who are still smoking. These research results were published in a study in the Cancer Research Journal. The researchers led by Stephen Belinsky, D. Sc. from the Research Institute, ... Read more »
Mon, Feb 8, 2010
We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Sun, Feb 7, 2010
This simple and straightforward dessert is just right to delight your family and loved ones with on St. Valentine’s Day. And why confine yourself to this holiday? Tasty fresh doughnuts will be just as welcome on other days too. Everybody loves doughnuts especially with chocolate. Ingredients for Doughnuts with Chocolate 2 eggs 0.8 cup milk 0.9 oz yeast 4 tablespoons ... Continue reading...
Fri, Feb 5, 2010
Tender green asparagus acquires a delicious creamy taste when cooked with eggs and soft cheese. This dish is very easy to make. Everybody who loves asparagus will surely appreciate this dish. As there is no fresh asparagus to be found this season, you can take some frozen one. Frozen asparagus preserves its taste and does ... Continue reading...
Thu, Feb 4, 2010
Esterhazy is a well-known Hungarian politician and aristocrat. There is no way to know now whether it was he who invented this recipe or he just loved this cake. Some sources say that his court cook made this pie for his son’s birthday. But it’s no big deal. The fact remains that this almond cake ... Continue reading...
Tue, Feb 2, 2010
Using this recipe you’ll get a remarkably tasty and flavorful coffee with a rich creamy and chocolate taste. Any high quality coffee will do. You’ll need 35% fat cream, for it is whipped up very quickly. A satisfying combination of bitter hot coffee and sweet cold cream will give you minutes of acute pleasure. Coffee ... Continue reading...
Mon, Feb 1, 2010
Actually you can use any filling you like for large shell pasta. We offer here the commonest Italian recipe. It is a dish to be found in the menus of the best Italian restaurants. Shell pasta is stuffed with a mixture of tomato sauce with minced meat, cheese, ricotta and flavorful basil. The dish is ... Continue reading...
Fri, Jan 29, 2010
The low-calorie vitamin cocktail with kiwi and yoghurt is a rich, refreshing and enjoyable drink. You can make it in any season, because they sell kiwi all through the year. Among all fruits the kiwi is the richest source of vitamin C which plays an important role in cell rejuvenating. If you get sweet kiwi ... Continue reading...
Wed, Jan 27, 2010
Hummus is a traditional and very popular dish in Israel, the Mediterranean countries and the Arab world. It is made of boiled chickpeas or yellow Bengal gram. Classical recipes require adding the so-called thin, fried sesame seeds paste. As regards other ingredients different variants exist, you can add everything to your taste. Usually they add ... Continue reading...
Mon, Jan 25, 2010
All over the world lobsters are considered to be the best seafood delicacy thanks to the inimitable and delicious taste of their flesh. Though their flesh is scanty, it is incredibly tasty. Lobsters go best with different creamy sauces where you can add other seafoods, for example, tiger shrimps. Ingredients for Lobster with Tiger Shrimps in ... Continue reading...
Fri, Jan 22, 2010
Savoy cabbage has a loose head with pimple-bearing crinkled leaves. Its mineral and vitamin compositions exceed those of its close relative – white cabbage – and the same goes for the taste. Here is the recipe for savoy cabbage with rice, a typical one for Italian cuisine. This dish is sure to have a special ... Continue reading...
Gorgonzola cheese is a unique Italy product with protected origin DOP (DENOMINAZIONE DI ORIGINE PROTETTA). Italy’s Ministry of Agriculture exerts a strict control over the quality and authenticity of DOP production both in Italy and abroad. So should you want to try a piece of blue cheese, you can be sure that it is a ...Details »
Litchi is an exotic fruit; its next of kin is rambutan. Litchi originates from the subtropical areas of China. Litchi is also known as the Chinese grapes or the Chinese plum. Litchi fruit looks like an uncanny toy since it is covered with hard pimpled peel of pink or reddish hue. The fruit is peeled ...Details »
A healthy diet can not protect you from possible virus infections. But it can strengthen your body so that it will dispose with disease quickly and efficiently through generating antibodies. Doctors have known for a long time that people who eat well-balanced and vitamin-rich food suffer much less from illnesses and recover much faster. That’s ...Details »© 2008-2009 Genius cook. All Rights Reserved. No quoting or copying without written permission.
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Wednesday, February 3, 2010
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