Need to drop excessive weight? Tired of trying out diets? Here are red dishes that can say stop to extra pounds. Researchers from University of Basel, Switzerland, discovered that red can help reduce portions. It emerges that when you eat off a red plate you get the sated feeling faster. The same goes for red glasses ... Read more »
Tuesday, January 17, 2012
Quite a number of parents are challenged with the difficulty of how to give their kid various and wholesome foods if the kid refuses to eat them. But the answer is simple – besides making tasty dishes, decorate them and make them look eye-catching. You can do that by laying out funny faces on the plate, ... Read more »
Monday, January 16, 2012
American scientists discovered that the sweet fruit from the Japanese raisin tree contains the chemical compound dihydromyricetin (DHM) that can take the edge off your hangover quite fast. These Nature’s wonderful sweets help the body get rid of toxic substances; they also contain a number of vitamins and antioxidants. The salubrious properties of the raisin tree fruit ... Read more »
Saturday, January 14, 2012
Avoid eating much, avoid foods that are too fat or too sweet, and you will live long and remain in sound mind. This was proved by Italian scientists who conducted research on mice. As know, their bodies have responses, that are identical to ours. Limiting one’s intake of food will not only allow you to stay ... Read more »
Thursday, January 12, 2012
Do you want to give birth to a whizz kid? Eat fish! The latest study from Harvard University boffins explains how to make your baby cleverer. Food experts discovered that the intake of fat fish stimulates the development of the brain in the fetus. Children born to mothers who were on a fish diet were found ... Read more »
Fri, Jan 27, 2012
Smoked salmon rolls always look great on the table, and of course, the taste is just wonderful. It is another special way to serve red caviar. You and your family and friends will enjoy this exquisite appetizer; it will serve well for a romantic supper on St. Valentine’s Day. Ingredients for Salmon Rolls with Caviar 0.2 lb ... Continue reading...
Fri, Jan 27, 2012
Sauté belongs with the dishes that can be made quickly. The sauté made with sea scallops is certainly one of those. Sea scallops taste delicious, and sauté is the dish that brings it out best. Making it according to our recipe you come up with a marvelous juicy dish that will be appreciated even by ... Continue reading...
Wed, Jan 25, 2012
Buckwheat pancakes are traditional in Russia where they have been known from times out of mind. They are also popular in other countries. In France they make buckwheat pancakes thick in the south and thin and dry in the north. They are served with leek and sour cream, crisp bacon and grated cheese. In Belgium ... Continue reading...
Mon, Jan 23, 2012
This soup has a rich taste, spicy and flavorful. Lentil soups are good for digestion, they heat well, sending heat waves through the body which makes them ideal for cold seasons. If you are a vegetarian or keep to a diet, you can make a tasty lentil soup without meat. Ingredients for Lentil Soup with Mutton 1.2 ... Continue reading...
Wed, Jan 18, 2012
This dish is very easy to make but you will be charmed with the result. The secret is that raw zucchini cut into thin strips are used which gives the dish distinction and a pleasant fresh taste. Ingredients for Pasta with Sauce from Zucchini and Salmon 0.6 lb flat long noodles – bavette, tagliatelle or homemade fresh ... Continue reading...
Sat, Jan 14, 2012
This is an excellent appetizer for those who like delicious and offbeat food – small sandwiches – Canapes with mushrooms, made from eggs and tomatoes. If you make these nicely decorated canapes, even a kid who refuses to eat won’t reject them. The amount of ingredients depends on how many people will eat it. Ingredients for Canape ... Continue reading...
Fri, Jan 13, 2012
This recipe offers a wide scope for improvisation both on the score of the ingredients and their amount. If the company is large, take more of everything, for omelet is something that gets eaten up pretty fast. You can take any kind of cheeses and meat. That goes for the greens as well. Ingredients for Omelet ... Continue reading...
Wed, Jan 11, 2012
Here’s one more recipe for lasagna. This time we made it with grilled eggplants and came up with a juicy and tender lasagna with a rich specific taste and wonderful smell. Ingredients for Lasagna with Meat and Eggplant 1 lb minced meat 0.25 lb mozzarella 0.5 lb ricotta 0.2 lb grated Parmesan 1 grilled eggplant 1 white onion 2 tablespoons dry basil 1 lb ... Continue reading...
Wed, Jan 11, 2012
As the Italian tradition has it, the Christmas feast should end with dry fruits stuffed with nuts. This is symbolic of welfare, prosperity and a long life. There may be all kinds of fruit – figs, dried apricots, dates or prunes, the same goes for nuts – hazelnuts, almond or walnuts. In this season stores ... Continue reading...
Thu, Jan 5, 2012
The exquisite truffle mayonnaise will give an unusually delicate taste to various appetizers. How to make this mayonnaise at home, we published here Truffle Mayonnaise. We liked canapés (small sandwiches) with his mayo, pickles and olives, which we hasten to recommend and to you. Ingredients for Canapé with Mayonnaise 0.1 lb truffle mayonnaise a few pieces of bread a ... Continue reading...
People have always known that coffee is wholesome. Until the XVIII century it has even been prescribed as a medicine and sold in drugstores.
During the latest two centuries some properties of coffee have been
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The season has begun when sweet, fleshy and juicy plums are in. Scientists regard plums as super wholesome food. They discovered that this violet fruit equals in the amount of antioxidants and phytonutrients to the well-known topper blueberry.
Plums contain almost as many antioxidants such as lutein, zeaxanthin, and cryptoxanthin as a handful of blueberries, and ...Details »
Black tomatoes, known by their trade name Kumato, have been on sale in European stores in the last couple of years. They are dark green or brownish in hue and originate from the Galapagos Islands.
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Thursday, January 19, 2012
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