This is a festive day for those who are fond of soft-boiled, hard-boiled and medium-timed eggs, omelets, fried eggs, frittata, baked puddings and even pastry (there’s no pastry without eggs!). World Egg Day festival originates from the year 1996 when the International Egg Commission announced the 2nd Friday of October as the Egg Day at the ... Read more »
Tuesday, October 29, 2013
When you’re pregnant it is sometimes difficult not to indulge in some unwholesome food. Now, scientists say that mothers who eat unhealthy food during pregnancy often give birth to children with mental disorders. Researchers at Deakin University, Australia, analyzed over 23,000 mothers and their children. It emerged that mothers who ate more unwholesome food when they ... Read more »
Wednesday, October 23, 2013
What and how much you eat during pregnancy produces an enormous influence on the mental development of the fetus. Nourishment before the birth and shortly after it lays down the basic program for long-term health, wellbeing, proper development of the brain and mental abilities, processes depending on the intake of certain foods. Researchers for the NUTRIMENTHE ... Read more »
Tuesday, October 22, 2013
It’s very important to be able to improve the body’s immunity system against developing diseases by natural means – even more important considering that nowadays many medications and antibiotics are losing their efficaciousness. Scientists believe that this line of research will lead to a better understanding of how diet and eating habits influence the immunity. A new ... Read more »
Thursday, October 17, 2013
We all know that wine in moderate quantities – like a glass of wine daily – can be beneficial for health. But scientists have recently discovered that the intake of wine can diminish the risk of depression. Those who drink alcohol in moderate quantities, that is, from 5 to 15 grams per day which make a ... Read more »
Fri, Dec 6, 2013
Classic Cosmopolitan made with cranberry juice, but this time we have prepared a cocktail with juice of black currant. It is well suited for Halloween party. Especially if you decorate the edges of glasses with poppy seeds. It will be eerily black , delicious and unusual. Cocktail Cosmopolitan usually served in a martini cocktail glasses. Ingredients for Cosmopolitan with ... Continue reading...
Wed, Dec 4, 2013
This turkey breast recipe will go down well with those who opt for healthy and wholesome meals. Although it is dead easy to make, the breast comes out juicy and delicious. Dish recommended by nutritionists at the Mayo Clinic as a healthy and nutritious, suitable for any diet. According to this recipe, you can cook and chicken ... Continue reading...
Tue, Dec 3, 2013
Truffles are in now, and it’s good time to enjoy dishes with them and wash them down with excellent wine. Truffles are one of the rarest, delicious and most expensive mushrooms. Ingredients for Ravioli with Truffles For the doughFlour: 300 gr. Eggs: 2 pcs. + 2 egg yolks. Water: 2-3 tbsp A pinch of salt.For the fillingRicotta: 250 gr. Truffles in ... Continue reading...
Sat, Nov 30, 2013
Dark kinds of bread are far more wholesome than those made from white flour. This excellent bread from rye flour which we often bake is made even more wholesome by the addition of flax seeds, a plant source of omega 3. Great rye bread for weight loss. With this bread you will never get fat. Ingredients for ... Continue reading...
Thu, Nov 21, 2013
Rabbit liver is a nutritious and wholesome food. Actually, any liver is an excellent source of high-quality protein, vitamin A and iron in an easily digestible form. Here is our home recipe for a dietetic pate from rabbit liver and vegetables. It is an easy food that can be taken by anyone who takes care ... Continue reading...
Thu, Nov 21, 2013
If you have dry pieces of baguette left, you can turn them into a yummy snack smearing it over with pasta made from mashed anchovy and ricotta. They will make excellent canapés for a stand-up meal. And if you throw a funny party like one for Halloween, you can make them shaped like queer faces. Everybody ... Continue reading...
Wed, Nov 20, 2013
Corn pastry looks so attractive with its sunny yellow hue. It tastes wonderful, too. What should be added is that you should take fine corn flour for pastry; it had better be one for quick polenta which is ready in a couple of minutes. If you have common flour which cooks slowly, your pastry will come out ... Continue reading...
Tue, Nov 19, 2013
It’s not a proper recipe – just a tip how to conjure up exciting cookies for the holiday Halloween. Simple and very easy way of making dough for cookies can be found Here, or another interesting recipe Here Color up the dough with saffron, making it yellow. Or just take the eggs with bright orange yolks ... Continue reading...
Tue, Nov 19, 2013
Tart (or Italian Crostata) is a pie or cake made from thin crispy dough. It boasts a delicious filling that saturates the dough with sweet flavorful juice. You get a tender pleasant-tasting cake. You will never get too much of the tart, somehow you go through it very quickly. Ingredients for Apple and Pumpkin TartApples: 2 Pumpkin: about 150 ... Continue reading...
Fri, Nov 8, 2013
Spicy fennel is like a brother to dill, they smell and useful properties so alike. It is known, for example, fennel, like dill, reduces the level of cholesterol in blood. We often make this simple salad from fresh and young fennel bulbs. It is very light and in harmony perfectly with meat, fish, fried potatoes, or ... Continue reading...
Oil from grape seeds Grapeseed Oil (or Vinacciolo) is popular, both as a cosmetic and a kitchen product. Oil is derived from grape seeds by cold pressing, using no chemical solvents; the result being a wholesome Details »
Gogi berries (Lycium barbarum, Lycium chinense), belong with solanaceae, solanberries. They grow naturally in the Himalayas, in Tibet, Mongolia and in China. Lately these berries have come to other countries as well bearing a reputation of being highly salubrious.
According to traditional Chinese medicine gogi is an elixir that helps maintain excellent health. Modern science has ...Details »
Mint is a unique plant. It has been grown and used worldwide since time immemorial. It finds its extensive use in cosmetics, folk medicine, and cuisine.
Mint has a strong taste and sweet fresh flavor. Dishes with mint leave an unforgettable refreshing aftertaste. Both fresh and dried mint are used in a large variety of dishes, ...Details »© 2008-2010 -0001 Genius cook. All Rights Reserved. No quoting or copying without written permission.
Started up by 
Monday, November 18, 2013
0 Comments