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This cream is based on Mexican cuisine and is perfectly suitable for spreading on tortillas, bread, crackers. Moreover, it will be a great addition to meat or fish. Degree of spice cream will depend on how much mustard and pepper you add. Therefore, be guided to your liking. Ingredients for Carrot Buttercream Carrots: 5-6 Butter: […]
This soft creamy caramel, unusually tasty treat that is definitely worth learning how to cook at home. Spanish called Dulce de crema. Differs from condensed milk ( dulce de leche ) , a creamy rich taste . Caramelized condensed cream (as milk), can be added in the coffee, tea, or hot chocolate. Can be used […]
Stuffed vine leaves (dolma) are rich and tasty dish, typical cuisine of the southern nations. Stuffed vine leaves supply many nutrients our body needs. As a stuffing, meat, rice and vegetables work together to create a terrific taste. Thin vine leaves give the dish unique flavor. Make them for a special occasion, or just add […]
The dessert offers a combination of a velvety chocolate taste with the freshness of citrus and rich creamy mascarpone taste. In addition, it is moderately sweet. It will be a decoration to any table. In addition, it is very easy to cook. Ingredients for Creamy Chocolate Mousse 3 portions Dark chocolate: 200 gr. Mascarpone cream […]
When it’s hot, home-made ice cream is the very thing to enjoy. The advantages of home-made ice cream are predominant. It is made without chemical taste enhancers and preserving agents. Ingredients for Milk Choc Ice Milk 800 ml. Milk powder: 100 g. Condensed milk: 300 ml. Cornstarch 3 tablespoons Sugar: 2-3 tbsp For the glaze: […]
Malabi is a traditional Mediterranean dessert. It is commonly associated with the Jewish or Lebanese cuisines. There are similar desserts in the Italian cuisine known as puddings. Anyway, it is something like tender butter cream or a mousse with spices that is served to different sauces and fruits. You can add any spices that you like. […]
This dessert will enjoy both children and adults. Only if you have small kids, add cocoa instead of coffee, or just sugar. Banana treat – a great idea for any celebration – birthday, wedding, anniversary. And also, for example, for Easter can make a meal with bananas, or you can decorate the cake, because they […]
The mixture of 4 products only gives a substance of unconceivable tenderness. The resulting cream, or vanilla sauce, can be used in many different sweets – desserts, puddings, ice cream, fruit, mousses. The thickness of the cream is set by the number of egg yolks, the thicker you want the cream to be, the more yolks […]
This cream soup with cauliflower, leek and green peas is very tender, nutritious and slimming, and boasts a unique sweetish taste. It is easy to make. Ingredients for Cream Soup of Cauliflower Cauliflower: 1 pc. Leek: 2 pc. A cup of green peas. Ginger Root: 2 cm Butter: 50-60 gr. Olive oil: 2-3 tbsp Any […]
Allow me to introduce to you Pumpkin, the Queen of Vegetables. Its popularity has been growing dramatically for some time, and not only because of Halloween, the holiday over which it reigns indisputably. Pumpkin becomes a favorite owing
Mangold (also known as chard or swiss chard), leaves are very soft, and when stuffed, they virtually melt in the mouth. If you cut the meat for stuffing with a knife instead of mincing it, you will get a noticeably tastier dish. The ingredients for Stuffed Mangold Leaves 1 lb pork 2 carrots a stalk […]
Tender potato dish with a superb flavor of cream and cheese and a touch of the rosemary aroma, baked in a pot – who could resist the temptation? Well, we aim to tempt you with it! Ingredients for French Potato with Cream 5-6 potatoes 0.4 pt or a glass of cream 0.2 lb any semi-hard […]
Here’s an appetizer that will fit a romantic dinner on St. Valentine’s Day – especially when you make it to look like roses. The taste will be overwhelming if you get good dry-cured ham like Spanish jamón, Italian proiscuitto or speck. Avocado Cream is delicious, it can be is simply spreading on bread or buckwheat pancakes. […]
Buns in cream are made in Austria (Buchteln) and Bavaria (Rohrnudeln) where it is a traditional treat. Imagine soft buns with cream flavor and fruit jam fillings – who can refuse this pleasure? Usually apricot jam makes a good filling, but you can take any kind. Ingredients for Buns in Cream 1.5 lb flour 0.6 […]
Orange jelly, aromatic and sunny, will leave no-one indifferent. It’s much better to prepare the jelly from fresh orange juice because packed juices exude toxic substances when heated. The amount of gelatin is estimated in accordance with the amount of liquid and you can usually find the information on the package. Ingredients for Orange Jelly […]
