The zucchini’s neutral taste goes fine with the flavorful Pesto sauce. And if you add some goat cheese to them, you will get a delicious taste. It can serve as a cold appetizer or light supper.
Ingredients for Zucchini with Goat Cheese
- 3-4 zucchinis
- 0.4 lb goat cheese
- 2 tablespoonfuls Pesto sauce.
Recipe for Zucchini with Goat Cheese
- Cut zucchinis along into thin slices. Grill them.
- Mash cheese with Pesto.
- Put the mashed cheese on each zucchini slice and turn up the ends of the slices bringing them together.
- Lay out the zucchini on a dish, decorate with basil.