The Recipe for Soup with Black Rice, Zucchini and Fennel

Soup with black rice is extremely tasty and wholesome. If you are a vegetarian or on a diet for weight loss, use vegetable broth, though, naturally, chicken broth will make for a better taste.

Ingredients for Soup with Black Rice, Zucchini and Fennel

• 4-5 tablespoonfuls black rice
• 1 fennel
• 1 zucchini
• 1 carrot
• 1 onion
• 3 pt chicken or vegetable broth

Recipe for Soup with Black Rice, Zucchini and Fennel

1. Fry chopped carrot, onion and fennel.
2. Boil black rice in water for about 10 minutes, then drain it.
3. Pour the broth into a pan, add the rice and cut zucchini.
4. When it has come to a boil, put in the fried vegetables and boil for about 15 minutes.
5. When serving sprinkle with any greens.


Soup with Black Rice, Zucchini and Fennel